Beer pasteurizer

This machine contains 8-10 temperature zones, the minimum temperature difference between zones confirms good sterilizing effect.

1.       Principal features 

This machine contains 10 temperature zones, the minimum temperature difference between zones confirms good sterilizing effect, and also reduce bottle broken rate.

Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption. This machine could process bottled beverage or beer products, which completely conforms to relevant technologic requirements.

2.       Principal parameter

Model	PLJ-3000	PLJ-6000	PLJ-10000
Production capacity	2000-3000(b/h)	4000-6000(b/h)	8000-10000(b/h)
Bottle inlet temp	5-10°C
Bottle outlet temp	<45°C
Sterilizing stemp	62-63°C
Sterilizing unit	15-20PU
Steam pressure	0.5-0.6Mpa
Width of belt(m)	1.22	1.5	1.5
Circling water(m3/h)	10	20	40
Water consumption	1(m3/h)	1.5(m3/h)	2(m3/h)
Steam consumption	200kg	350kg	600kg
Outer size(mm)	8000×1500×1850	1100×1800×1850	15600×1800×1850
Weight (kg)	4800	7200	9600

Beer pasteurizer